Culver’s Gluten-Free Menu: Enjoy Delicious Dining Options
Culver’s is a Midwest favorite known for its ButterBurgers and smooth frozen custard. Now, they offer many gluten-free choices that are full of flavor. This article will share the culvers gluten free menu, highlighting the yummy options available for gluten-free guests.
Want a ButterBurger? Just choose a gluten-free bun. Salads become gluten-free when you skip the croutons. They also offer four types of soup like George’s Chili and Broccoli Cheese for a warming meal.
If you’re looking for sides, there are five gluten-free options. These include green beans, mashed potatoes (without gravy), a $3.49 side salad, applesauce, and $2.99 coleslaw. The dressings—bleu cheese, French, honey mustard, ranch, and raspberry vinaigrette—add flavor for those avoiding gluten.
The frozen custard is a must-try. Most flavors are gluten-free, except for cookie dough and brownie bites. With various toppings and mix-ins, enjoying a frozen treat is easy. Nutritional info shows that a bunless ButterBurger has about 280 calories. Grilled chicken (without the bun) and chicken tenders contain 320 and 220 calories, respectively.
Culver’s cares about safe, gluten-free dining. They sanitize the equipment several times a shift. The staff also follows strict guidelines to prevent cross-contamination. Thanks to these efforts, customers can trust the gluten-free options at Culver’s.
The culvers gluten free menu does more than meet dietary needs; it offers tasty, high-quality options. With seasonal specials, there’s always something exciting to try. Knowing Culver’s offers many delicious gluten-free choices lets you dine with peace of mind.
Introduction to Culver’s and Their Commitment to Gluten-Free Dining
Culver’s started in 1984 in Sauk City, Wisconsin. It quickly became a family favorite for its quality food and top-notch service. It also caters to those who can’t eat gluten, offering many tasty choices.
The restaurant wants to serve delicious and safe meals for everyone. Its menu boasts fresh beef and the famous ButterBurger. For people with dietary needs, gluten-free buns and veggie burgers are available.
For Culver’s, using good ingredients and keeping food safe are key. This involves strict standards to avoid cross-contamination. Additionally, Culver’s care for community and sustainability reinforces its solid reputation. Their fresh frozen custard, made daily, is the cherry on top for a great meal. So, if you need a place that’s careful about food needs, Culver’s is a smart pick.
Culver’s Gluten-Free Menu: Comprehensive Overview
Culver’s is committed to including everyone, including those looking for gluten-free meals. They carefully pick dishes to offer varied gluten-free options. This means customers can pick meals suited for their diet without missing out. Every gluten-free item is easy to find, thanks to clear labeling. This makes picking dishes simpler and improves the dining experience.
Understanding the Offerings
Culver’s menu features favorites like ButterBurgers, grilled chicken, and ice cream. These range from satisfying main courses to sweet treats, all gluten-free. Some Culver’s restaurants, like the one in Superior, Wisconsin, even have special fryers. This means you can enjoy French fries without worrying about gluten. However, it’s important to remember that each location might do things differently. So, it’s a good idea to talk to the staff about your needs.
Importance of Gluten-Free Labels
Having clear gluten-free labels is very important. It helps those who avoid gluten feel more secure. As more people want to know exactly what’s in their food, these labels matter. They let customers understand the ingredients and allergens in their meals. Culver’s provides a detailed allergen guide, too. This is great for making smart choices about your food. By clearly showing gluten-free options, Culver’s makes dining out worry-free for their customers.
Popular Gluten-Free Choices at Culver’s
Culver’s offers a lot of gluten-free foods that taste great and meet dietary needs. You can pick from many gluten-free items that are both tasty and healthy. These choices ensure you have a worry-free dining experience.
Bunless ButterBurgers
The bunless ButterBurgers at Culver’s are a hit for those avoiding gluten. You can enjoy a Beef ButterBurger without the bun, or pick a Cheese ButterBurger. They’re cooked just right, bringing out rich flavors without needing a traditional bun. Plus, you can add your favorite toppings.
Grilled Chicken Dishes
If you’re looking for healthier options, Culver’s grilled chicken is perfect. These dishes feature quality chicken made by skilled chefs, focusing on flavor. You can have grilled chicken in a salad or by itself, offering flexible options to keep you satisfied.
Gluten-Free Salads
You can get any salad gluten-free by skipping the croutons. Choices like the Garden Fresh Salad keep your meal exciting and healthy. You can add grilled chicken for more protein. The gluten-free dressings, like Ranch and Honey Mustard, make these salads even better.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bunless ButterBurger | Classic beef burger grilled to perfection, served without a bun. | 400 | $4.29 |
| Bunless Cheese ButterBurger | Beef burger topped with cheese, served without a bun. | 500 | $4.79 |
| Grilled Chicken | Juicy grilled chicken breast, seasoned and delicious. | 300 | $5.19 |
| Garden Fresh Salad | Mixed greens topped with fresh vegetables, dressing on the side. | 150 | $3.29 |
| Grilled Chicken Salad | Fresh salad topped with grilled chicken, drizzled with your choice of dressing. | 450 | $6.29 |
Culver’s is committed to serving gluten-free meals that cater to everyone. They offer great choices like bunless ButterBurgers, grilled chicken, and salads that can be tailored to be gluten-free. These options make sure you can enjoy delicious meals that fit your gluten-free lifestyle.
Delicious Sides for Gluten-Sensitive Diners
Culver’s gluten free options include more than just the main dishes. They offer a variety of tasty and safe sides for guests avoiding gluten. These sides can make meals even better and add to the dining experience. Here are the gluten-free sides you can choose from:
Safe Side Options Available
- Mashed Potatoes (without gravy)
- Green Beans
- Coleslaw
- Fresh Side Salad
- Applesauce
- Chili Fries (no cheddar)
- Crinkle Cut Fries
- Steamed Broccoli
Highlighting Favorite Gluten-Free Sides
These gluten-free sides add great choices to Culver’s menu. For instance, their Crinkle Cut Fries bring a fun crunch to the table. The Fresh Side Salad is cool, crisp, and makes for a refreshing addition. And the warm Mashed Potatoes are comforting, perfect alongside any main course.
Heavenly Frozen Custard Options
If you’re looking for gluten-free desserts, Culver’s frozen custard is perfect. This creamy dessert satisfies those sweet cravings well. Most flavors, like vanilla and chocolate, are gluten-free. But, always double-check, especially with seasonal flavors, as ingredients can change.
Gluten-Free Custard Flavors
Culver’s has many frozen custard flavors for those avoiding gluten. Below is a table with popular gluten-free options for a tasty treat.
| Flavor | Description | Calories | Price |
|---|---|---|---|
| Vanilla | Classic and creamy custard made with real Wisconsin dairy. | 320 | $3.49 |
| Chocolate | Rich and velvety chocolate custard that’s a customer favorite. | 330 | $3.49 |
| Mint Chocolate Chip | Refreshing mint-flavored custard with chocolate chips. | 340 | $3.79 |
| Caramel Pecan | Creamy custard with roasted pecans and caramel swirls. | 350 | $3.99 |
| Pumpkin Spice | Seasonal custard made with real pumpkin and warm spices. | 360 | $3.99 |
Mix-ins and Toppings to Consider
Customizing your custard at Culver’s? Check mix-in options. Items like OREO® crumbles and brownie bites have gluten. Stick to fresh fruits and certain sauces instead. The staff can help pick safe, delicious toppings for your dessert.
Preparation and Safety Measures for Gluten-Free Dining
Culver’s puts safety first for those choosing gluten-free dining. They work hard to lower the risk of cross-contamination. This lets guests eat their meals without worry.
Cross-Contamination Prevention Policies
Culver’s takes many steps to protect against gluten cross-contact. They offer a gluten-free bun from Udi’s for an extra $1. It comes wrapped separately to keep it safe. Yet, they don’t have a special fryer for their Crinkle Cut Fries. This might be a concern for some people. They should probably skip the fries.
Also, toppings like pickles, lettuce, tomatoes, onions, and cheese are kept separate. Ketchup, mustard, and mayonnaise come in packets. These extra steps help make eating gluten-free at Culver’s safer.
Staff Training on Gluten Sensitivity
Culver’s trains its staff well about gluten sensitivity. They learn to be extra careful when making food for guests with gluten concerns. Guests are asked to tell the cashier about any food allergies. This openness about food safety shows Culver’s serious commitment to offering trusty gluten-free options.
Seasonal Gluten-Free Items at Culver’s
Culver’s gluten-free menu shines with seasonal specialties. These items stick to gluten-free rules, letting you enjoy new tastes worry-free. From holiday treats to summer flavors, Culver’s focuses on gluten-free dining and packed-with-flavor foods.
Limited-Time Offerings
Seasonal menus have dishes timed with the seasons. Try the Pumpkin Spice Concrete Mixer for a festive dessert. Or the Strawberry Fields Salad with Grilled Chicken for a summer meal. These options mix gluten-free safety with fun dining experiences at Culver’s.
Holiday Specials and Gluten Considerations
Holiday menus at Culver’s add special gluten-free flavors. Look for options like the Mint Chocolate Chip Sundae. Always ask staff about ingredients if you’re unsure. Their dedication keeps your dining safe and enjoyable, focusing on gluten-free dishes.
Comparing Culver’s Gluten-Free Menu with Competitors
Culver’s leads the way in gluten-free dining, outshining places like McDonald’s and Wendy’s. It commits to a wide range of delicious and safe gluten-free choices. Guests at Culver’s can eat the best gluten-free meals, confident that the staff prevent cross-contamination.
Advantages of Dining at Culver’s
Culver’s offers more gluten-free options than just the basics. Take the Original ButterBurger; it costs only $3.49 and has 490 calories, great for those avoiding gluten. Their fresh frozen custard starts at $2.49 for a single scoop, making it a delightful, gluten-free treat.
Their dedication to training staff creates a welcoming space for health-conscious customers.
How It Stacks Up Against Other Fast Food Chains
Culver’s prices remain competitive, with meal deals at $7.99 featuring ButterBurgers, fries, and drinks. Unlike its rivals, Culver’s doesn’t just offer more gluten-free menu items. It also trains its staff in gluten sensitivity, standing out for customers after gluten-free food in a caring setting.
