Welcome to Toot Sweet Cupcakes and More

Toot Sweet is a custom bake/catering shop specializing in great food that impress both the eye and the palate.   We bake from scratch in small batches, using high quality ingredients like real butter and pure Tahitian vanilla beans.  You can expect fresh and delicious treats from us, made especially for you and delivered to your door the same day in Austin, TX – be it at your backyard BBQ, wedding, a large scale food event or anything in between.

Owner and lead baker/cake designer Tiffany has had a love of hobby dessert baking for years (and a love of hobby dessert eating for her entire life!)  Tiffany was pioneering in her formation of web-based dictation/transcription application MyDay in 1999 and named by Forbes as the success story of the year. Previous entrepreneurial endeavors included custom built PC’s from XT’s through Pentium III’s throughout all of the 90’s. Being named as one of the top female-owned businesses in Columbus, OH for three of those years. With six wonderful children, working away from home and traveling, baking provided a sweet release after a stressful day. In 2005, with an unpredictable economy, she knew she needed to love her next endeavor and in order to do so, she turned her baking hobby into a business. Tiffany is self-taught and credits her imagination, creativity, attention to detail, and amazing clients to Toot Sweet’s success.

WE MAKE SWEET MEMORIES

Call Us Today! 512.944.9966

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SWEETS & MORE

Call us! 512.944.9966

Executive Catering

Created to sweeten your meeting, function, or outing!

Toot Sweet’s boxed lunches are wonderfully designed to mix the best of breads, meats, cheeses, and fresh vegetables with a beautiful fruit salad! Topping it off with one of our gourmet cupcakes makes it the perfect way to please everyone!

Sweet Additions

Special Sweets!

Easter Parties

  Easter is a wonderful time to have fun with the kids and indulge in some favorite Easter

April 3, 2017

Rose Cake Pops

Only $30/dozen The History of Cake Pops One of the perks of living in a food-centered society is

January 31, 2017